Measurements

• 2 Tilapia fillets
• 2 cups fresh Spinach
• 2 cloves Garlic
• 1 inch Ginger
• 2 tablespoons Soy Sauce
• 1 Lemon
• Salt to taste
• Black Pepper to taste
• 1 tablespoon Olive Oil

Preparation Method

• 1. Rinse the tilapia fillets under cold water and pat dry.
• 2. Season the fillets with salt and black pepper on both sides.
• 3. Heat olive oil in a pan over medium heat.
• 4. Add minced garlic and grated ginger, sauté for 1 minute.
• 5. Add spinach to the pan, cook until wilted, about 2 minutes.
• 6. Remove spinach from the pan and set aside.
• 7. Place tilapia fillets in the pan, cook for 3-4 minutes on each side.
• 8. Drizzle soy sauce and lemon juice over the fillets.
• 9. Steam the fillets by covering the pan with a lid for 2 minutes.
• 10. Serve the tilapia over the sautéed spinach.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.